A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail.
"Radio Times" Step-by-step All-colour Cook Book Summary
"Radio Times" Step-by-step All-colour Cook Book by John Tovey
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GOR011377924
9780563360285
0563360283
"Radio Times" Step-by-step All-colour Cook Book by John Tovey
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins
Customer Reviews - "Radio Times" Step-by-step All-colour Cook Book