Nutrition, Health and Safety for Young Children: Promoting Wellness by Joanne Sorte
Accessible, relevant, and comprehensive, this book gives early childhood educators practical help for ensuring that all children attain wellness and are ready for success in school. Included are concrete examples, real-life case scenarios, and questions that provide understanding of the interrelationships among nutrition, health, and safety to share with children and their families in a variety of child care settings. KEY TOPICS: Promoting wellness; your role in children's wellness; promoting good nutrition; foundations of optimal nutrition; the science of nutrition; feeding infants; feeding toddlers, preschoolers, and school-age children; menu planning; food safety; promoting healthful practices; creating a climate of health and wellness; health screening and assessment; managing infectious disease; teaching children with special health care needs; children's mental health; promoting safety; enhancing safety through appropriate environments; promoting safe practices, through effective classroom management; child abuse and neglect; managing emergencies MARKET: Early childhood educators in family child care, child care centers, preschools, and elementary settings.