My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free US shipping over $10
Trustpilot
Proud to be B-Corp

Design and Make It: Food Technology Jill Robinson

Design and Make It: Food Technology By Jill Robinson

Design and Make It: Food Technology by Jill Robinson

Reviews:
$10.00
Condition - Very Good
Only 4 left
Very Good

Summary

NO description available

Design and Make It: Food Technology Summary

Design and Make It: Food Technology by Jill Robinson

Written and updated by a team of authors and examiners, this textbook is fully in accordance with the AQA specification for September 2001. This revised textbook includes new material on ICT and provides increased emphasis on the use of CAD-CAM throughout the units. The book continues to follow the tried and tested layout and design, recognised by Design and Technology teachers across the country for its accessible and motivating style.

About Jill Robinson

The series editor Tristram Shepard is also the series editor for the Design & Make It! for Key Stage 3 series as well as Getting IT Right.

Table of Contents

Part 1 Introduction: the food industry; working with food; using ICT in food technology (1); using ICT in food technology (2). Part 2 Use your loaf: food processes and products (1); food processes and products (2); nutritious and delicious; baking in abundance; going up!; making bread; the Chorleywood bread process. Part 3 Having your cake: inside a test kitchen (1) - product specification; inside a test kitchen (2) - product development; inside a test kitchen (3) - small- to large-scale production; cottage cakes case study (1); cottage cakes case study (2); measuring, mixing and making pastry; pastry production; pies in production; food hygiene and safety (1); food hygiene and safety (2); examination questions (1). Part 4 The big chill: chilled foods; recipe engineering; something fishy; making the most of meat and poultry; meeting the customer's needs; alternative protein products (1); alternative protein products (2); vegetable variety; preserving vegetables/super soups; pasta is popular; rice is nice; saucy solutions; micro-organisms; on the shelf (1); on the shelf (2); additives; examination questions (2). Part 5 Cold comfort: cold desserts (1); cold desserts (2); out of the cool; designing with food; sensory evaluation; finding a winner; stages in product development; quality counts/production process systems (1); production process systems (2). Part 6 Salad days: structure in food products; dressing and dipping; salad ingredients; fats and oils; making it safe to eat (1); making it safe to eat (2). Part 7 Filling the gap: design and make assignment; fast food success; using standard components; savoury food products; sweeteners; for the chocaholic; examination questions (3). Part 8 Informing the customer: packaging matters (1); packaging matters (2); packaging matters (3); packaging matters (4); food labelling (1); food labelling (2).

Additional information

GOR001443062
9780748760848
0748760849
Design and Make It: Food Technology by Jill Robinson
Jill Robinson
Used - Very Good
Paperback
Oxford University Press
2001-07-12
168
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Design and Make It: Food Technology