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Bacon Cookbook James Villas

Bacon Cookbook By James Villas

Bacon Cookbook by James Villas


$6.17
Condition - Good
Only 1 left

Summary

Bacon. It's crispy, salty, smoky, sweet... and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe.

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Bacon Cookbook Summary

Bacon Cookbook by James Villas

Bacon. It's crispy, salty, smoky, sweet ...and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

Bacon Cookbook Reviews

"In this exuberant parade of pork fat, there is no doubting the flap copy when it states that Villas, former food Editor for Town & Country, has been 'beguiled by bacon since he was a boy'." (Publishers Weekly, September 3, 2007) " "there is nothing standard about Villas book...shows the versatility of bacon...Vegetarians beware; these dishes could prove too tempting." (Independent, September 13, 2008)

About James Villas

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire , Food & Wine , Gourmet , Bon Appetit , Saveur , the New York Times , and the Atlantic Monthly , among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appetit 's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen , Crazy for Casseroles , Between Bites , Stalking the Green Fairy , and, most recently, The Glory of Southern Cooking .

Table of Contents

PREFACE. INTRODUCTION: THE INTERNATIONAL WORLD OF BACON. CANAPES AND APPETIZERS. BREAKFAST AND BRUNCH DISHES. SOUPS AND CHOWDERS. SALADS AND SANDWICHES. CASSEROLES AND STEWS. MAIN COURSES. VEGETABLES AND FRUITS. PASTA AND RICE. BREADS. DESSERTS. ACKNOWLEDGMENTS. INDEX.

Additional information

CIN0470042826G
9780470042823
0470042826
Bacon Cookbook by James Villas
Used - Good
Hardback
Houghton Mifflin Harcourt Publishing Company
2007-09-14
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Bacon Cookbook