Mix it Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer by Jamee Ruth
Over 60 recipes will show how to use each of the 11 attachments that are made for the Kitchen Aid mixer. The dishes are all technique-based and provide simple instructions for using the pasta maker, shredder/slicer, sausage stuffer, meat grinder, grain mill, The majority of recipes will use the three attachments - paddle, dough hook, whisk - that come with the mixer itself (and which most mixer owners will have). Chapters are organized by course and will include a large proportion of desserts that reflect the mixers strengths as a baking tool. A sources chapter will show hard to find ingredients. Colour photos show the recipes and the mixer in action (shredding, chopping, stuffing, kneading, whipping etc.), while illustrations of each attachment make identification easy. Mix It Up is an essential guide for anyone who owns a stand mixer.