Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. An average deer provides about 40 pounds of the most local meat available. With The Beginner's Guide to Hunting Deer for Food, local food advocates can reduce or entirely eliminate the carbon footprint associated with the processing and transportation of food. For anyone who wants to become more self-sufficient, eat the safest and most nutritious meat possible, protect the environment, or save money, hunting deer for food is an excellent solution. This book is a perfect guide to a freezer full of fresh, local meat.