The Food Professional's Guide: The James Beard Foundation Directory of People, Products and Services by Irena Chalmers
This encyclopedia of the American food business provides access to more than 5,000 industry contacts. It has been designed as a sinble source that restaurateurs, chefs, suppliers, manufacturers, writers, and designers in the USA can turn to for their day-to-day operational needs. The book includes information on new suppliers, ways to promote new products, major food companies, cookbook publishers, critics, stylists, research facilities, wineries, microbreweries and more.