A nutritional guide to coping with the side effects of cancer treatment and preventing risk, using the latest scientific knowledge, 50 recipes, and two weeks of meal plans.

Contributors include a doctor who is a Clinical Professor in the Department of Epidemiology at Brigham and Women's Hospital, a registered dietician who is Director of Nutrition and Behavioral Modification for the Program for Weight Management at the Brigham and Women's Hospital, and a chef who is the Chairman of Culinary Education at the Florida Culinary Institute.

Focuses on foods and recipes that manage the side effects of cancer treatment and reduce your risk from a professional team of doctors, nutritionists, chefs, and media specialists

Includes a shopping guide, 50 recipes, and 2 weeks meal plans

Will be promoted through Healing Gourmet.com (visited by over half a million people), an interactive, database-driven website

Healthy Living Channel (reaching 21 million households) has committed to airing a 26 episode, 52-show season through 2007 with secondary distribution on other networks including PAX with specific television shows tailored to the books in the series, pending sponsorship

The National Cancer Institute estimates at least 35% of all cancers have a nutritional connection