On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Unfortunately we do not have a summary for this item at the moment
On Food and Cooking
Summary
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
Faster Shipping
Get this product faster from our US warehouse
On Food and Cooking Summary
Additional information
CIN0684800012VG
9780684800011
0684800012
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Used - Very Good
Hardback
Simon & Schuster
2004-11-15
884
Winner of James Beard Foundation Book Awards (Reference Boty) 2005 Winner of IACP Crystal Whisk Award (Food Reference) 2005 Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2004
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us