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Canapes Eric Treuille

Canapes By Eric Treuille

Canapes by Eric Treuille


$10.00
Condition - Very Good
<20 in stock

Summary

Offers simple quick canapes to sophisticated creations. This title features 200 recipes that includes step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice.

Canapes Summary

Canapes by Eric Treuille

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes.

200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.

Make sure your event goes without a hitch with Canapes.

Content previously published in Canapes (ISBN: 9781405344197)

About Eric Treuille

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.

Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.

Additional information

GOR004707326
9781409375852
1409375854
Canapes by Eric Treuille
Used - Very Good
Hardback
Dorling Kindersley Ltd
20121001
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Canapes