The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.
The Tuscan Year
Summary
In a green and secret valley in Tuscany, life is firmly moulded by the past. In this account of traditional life and cooking, the author introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year.
The Tuscan Year Summary
About Elizabeth Romer
SJohn Romer did post graduate studies at the Royal College of Art and spent his early career recording wall reliefs in Ancient Egypt. For the last 25 years he has alternated professional archaeology and conservation with writing books and writing and presenting TV programmes. Co-author Elizabeth Romer has worked with John on most of his books. She too graduated from the RCA and worked as an archaeologist. John and Elizabeth Romer live in South Tuscany. PREVIOUSLY PUBLISHED TITLES by John Romer include Valley of the Kings, Ancient Lives and Great Excavations, Elizabeth Romer has also written a number of cooker
Additional information
GOR000895165
9781857999822
1857999827
The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
Used - Very Good
Paperback
Orion Publishing Co
19970707
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us