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Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs Elizabeth Godsmark

Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs By Elizabeth Godsmark

Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark


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Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs Summary

Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark

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CIN0910627185VG
9780910627184
0910627185
Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark
Used - Very Good
Paperback
Atlantic Publishing Co
2002-08-02
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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