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Japanese Cookery Elisabeth Lambert Ortiz

Japanese Cookery By Elisabeth Lambert Ortiz

Japanese Cookery by Elisabeth Lambert Ortiz


$10.00
Condition - Very Good
Only 1 left

Summary

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine.

Japanese Cookery Summary

Japanese Cookery by Elisabeth Lambert Ortiz

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.

Additional information

GOR005711018
9780006370963
0006370969
Japanese Cookery by Elisabeth Lambert Ortiz
Used - Very Good
Paperback
HarperCollins Publishers
1989-04-27
368
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Japanese Cookery