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The Book of Latin American Cooking Elisabeth Lambert Ortiz

The Book of Latin American Cooking By Elisabeth Lambert Ortiz

The Book of Latin American Cooking by Elisabeth Lambert Ortiz


$10.00
Condition - Good
Only 1 left

Summary

This cookbook features Latin American cooking. The author introduces a range of cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations reflect the styles of South America.

The Book of Latin American Cooking Summary

The Book of Latin American Cooking by Elisabeth Lambert Ortiz

This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.

Additional information

GOR000663717
9780140469226
0140469222
The Book of Latin American Cooking by Elisabeth Lambert Ortiz
Used - Good
Paperback
Penguin Books Ltd
1991-10-31
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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