This is a collection of recipes for shakes, sodas and smoothies. It contains an introductory section on the rise of the shake and soda, then goes on to explain the ingredients (which include ice cream, frozen yoghurt, syrups, fruit, chocolate and coffee), the equipment (ice cream machines and blenders), and presentation (glasses and garnishes). There are over 70 recipes, which include old favourites such as egg creams and innovative low-fat drinks such as waterkey cooler and lemon tea.