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Take 6 Ingredients Conrad Gallagher

Take 6 Ingredients By Conrad Gallagher

Take 6 Ingredients by Conrad Gallagher


$10.00
Condition - Very Good
Only 3 left

Summary

Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. It is organized into chapters on individual courses of the meal.

Take 6 Ingredients Summary

Take 6 Ingredients by Conrad Gallagher

Making delicious dishes using six ingredients or less, Conrad Gallagher shows that the simplest cooking methods can bring out the richest flavour and taste. The volume is organized into chapters on individual courses of the meal - try a starter of ceps risotto with mascarpone and parmesan, a main course of roast fillet of beef with fig and shallot tatin, and finish off with caramelized bananas with lemongrass.

About Conrad Gallagher

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin was awarded a Michelin star and he has recently opened in London. He is in his late 20s and, with an ongoing battle against cancer, is often interviewed by the media. He has cooked frequently many of the food programmes on television.

Additional information

GOR001390890
9781856264549
1856264548
Take 6 Ingredients by Conrad Gallagher
Used - Very Good
Paperback
Octopus Publishing Group
2003-03-17
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Take 6 Ingredients