This text contains over 120 original and authentic recipes based on ingredients grown in French kitchen gardens. The book covers recipes gathered from regions all over France, including the Loire Valley, Bourgogne and Provence.
Recipes from the French Kitchen Garden Summary
Recipes from the French Kitchen Garden by Brigitte Tilleray
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Table of Contents
Part 1 A brief history of the French kitchen garden: the French herb garden; the French vegetable garden; the French salad garden; the French fruit garden. Part 2 Recipes from the French kitchen garden: the Chateau de St-Paterne; a day in the orchard; a tamed wilderness in the Rouerge; the kitchen garden in bloom; vines, wine and the kitchen garden; the cherry orchard; the nostalgic garden; a 19th-century potager; the tidy garden; an exceptional potager; the four seasons garden; the water garden; the riverside allotments; grand-mere's store cupboard.
Additional information
GOR002286553
9780304343836
0304343838
Recipes from the French Kitchen Garden by Brigitte Tilleray
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
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