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Part 1 Accounting for a service business: Chapter 1. Introduction to Accounting. 2. Analyzing Transactions: The Accounting Equation. 3. The Double-Entry Framework. 4. Journalizing and Posting Transactions. 5. Adjusting Entries and the Work Sheet. 6. Financial Statements and the Closing Process. Part 2 Specialized accounting procedures for service businesses and proprietorships: 7. A Professional Service Business: Modified Cash Basis and Combination Journal. 8. Accounting for Cash. 9. Payroll Accounting: Employee Earnings and Deductions. 10. Payroll Accounting: Employer Taxes and Reports. Part 3 Accounting for a merchandising business: 11. Accounting for Sales and Cash Receipts. 12. Accounting for Purchases and Cash Payments. 13. The Voucher System. 14. Adjustments and the Work Sheet for a Merchandising Business. 15. Financial Statements and Year-End Accounting for a Merchandising Business. Part 4 Specialized accounting procedures for merchandising businesses and partnerships: 16. Accounting for Accounts Receivable. 17. Accounting for Notes and Interest. 18. Accounting for Merchandise Inventory. 19. Accounting for Long-Term Assets. 20. Accounting for Partnerships. Part 5 Accounting for corporations and manufacturing businesses: 21. Corporations: Organizations and Capital Stock. 22. Corporations: Earnings and Distributions. 23. Corporations: Bonds. 24. Statement of Cash Flows. 25. Analysis of Financial Statements. 26. Departmental Accounting. 27. Manufacturing Accounting: The Job Order Cost System. 28. Manufacturing Accounting: The Work Sheet and Financial Statements.