Low-carb Cooking by Anne Charlish
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Low-carb Cooking
Low-carb Cooking
Summary
This is a user friendly health guide and cookery book that investigates how carbohydrates affect the body. The introduction describes the chemical changes that occur in the body when your eat carbs, and looks at the foods you should avoid and the foods that your body needs to stay fit and healthy.
Low-carb Cooking Summary
Additional information
GOR000955170
9780754813231
0754813231
Low-carb Cooking by Anne Charlish
Used - Very Good
Paperback
Anness Publishing
20040326
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us