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Pasta Anna Del Conte

Pasta By Anna Del Conte

Pasta by Anna Del Conte


$10.00
Condition - Very Good
5 in stock

Summary

Helps you cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. This title also helps you discover which pasta works best with which sauce. It features recipes that are arranged by ingredient.

Pasta Summary

Pasta: Every Way for Every Day by Anna Del Conte

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte

Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill.

Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan.

Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.

(Content taken from a previous edition of Pasta)

Pasta Reviews

A masterclass in how to cook perfect pasta * Daily Telegraph *
A masterclass in how to cook perfect pasta * Daily Telegraph *

About Anna Del Conte

Eric Treuille is currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapes, Bread, Barbecue, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between France and London.
Anna Del Conte is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset.

Additional information

GOR001876816
9781405332095
1405332093
Pasta: Every Way for Every Day by Anna Del Conte
Used - Very Good
Hardback
Dorling Kindersley Ltd
20080602
168
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Pasta