Understanding Food: Prinicples and Preparation by Amy Christine Brown
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Understanding Food
Summary
Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
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Understanding Food Summary
Additional information
CIN0534506097G
9780534506094
0534506097
Understanding Food: Prinicples and Preparation by Amy Christine Brown
Used - Good
Hardback
Cengage Learning, Inc
20030815
640
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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