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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Computer Integrated Manufacturing
by R.U. Ayres
New
€257.49
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Computer Integrated Manufacturing
by R.U. Ayres
New
€187.09
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Phase Diagrams and Ceramic Processes
by Anna E. McHale
New
€130.89
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Essentials of Food Sanitation
by Norman G. Marriott
New
€69.69
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Dehydration of Foods
by Humberto Vega-Mercado
New
€187.69
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Food Enzymes
by Dominic W.S. Wong
New
€131.99
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Minimally Processed Refrigerated Fruits & Vegetables
by R.C. Wiley
New
€131.79
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Pecan Technology
by C.R. Santerre
New
€130.69
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Ionic Polymerization and Living Polymers
by M. Szwarc
New
€187.79
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Handbook of Polyester Molding Compounds and Molding Technology
by Raymond W. Meyer
New
€217.79
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Additives for Plastics
by Jiri Stepek
New
€106.59
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Electrotechnologies for Extraction from Food Plants and Biomaterials
by Eugene Vorobiev
New
€131.39
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Current Developments in Solid-state Fermentation
by Ashok Pandey
New
€189.19
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Polymer Membranes for Fuel Cells
by Javaid Zaidi
New
€132.79
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Polymer Microscopy
by Linda Sawyer
New
€288.79
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Magnesium Injection Molding
by Frank Czerwinski
New
€187.99
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Ingredients in Meat Products
by Rodrigo Tarte
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€160.29
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Bulk Metallic Glasses
by Michael Miller
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€187.09
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Solder Joint Technology
by King-Ning Tu
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€285.39
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Selenium in Food and Health
by Conor Reilly
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€130.89
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Security for Wireless Sensor Networks
by Donggang Liu
New
€186.89
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Physical Testing of Rubber
by Roger Brown
New
€257.99
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PCR Methods in Foods
by John Maurer
New
€132.99
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Handbook of Industrial Catalysts
by Lawrie Lloyd
New
€216.69
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Drug Delivery Using Nanomaterials
by Yasser Shahzad (Lahore, Pakistan)
New
€250.09
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Computer Methods in Chemical Engineering
by Nayef Ghasem
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€243.89
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Sterile Manufacturing
by Sam A. Hout
New
€126.19
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
by Krunal Gangawane (Indian Institute of Technology Jodhpur)
New
€281.09
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Mass and Energy Balancing
by David Pritchard
New
€217.29
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Tea as a Food Ingredient
by Junfeng Yin
New
€282.49
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Non-Thermal Processing Technologies for the Dairy Industry
by M. Selvamuthukumaran (Institute of Technology, Haramaya University)
New
€272.59
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Sourdough Innovations
by Marco Garcia-Vaquero
New
€251.49
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Failure of Fibre-Reinforced Polymer Composites
by Mohamed Thariq Hameed Sultan (Univ.Putra Malaysia, Malaysia)
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€217.39
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Volatile Compounds Formation in Specialty Beverages
by Felipe Richter Reis (Federal Institute of Parana)
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€273.19
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Aquatic Food Quality and Safety Assesment Methods
by R. Jeya Shakila
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€83.99
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Quality Assurance of Aquatic Foods
by G. Jeyasekaran
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€82.09
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Nutraceuticals for Aging and Anti-Aging
by Jayant Nemchand Lokhande
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€280.19
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Bioactive Peptides from Food
by Leo M.L. Nollet (University College Ghent, Belgium)
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€283.19
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Catalytic Naphtha Reforming, Revised and Expanded
by George J. Antos (UOP Research Center, Des Plaines, Illinois, USA)
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€75.99
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Mixed Surfactant Systems
by Masahiko Abe (Tokyo University of Science, Japan)
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€77.49
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Prognostics and Remaining Useful Life (RUL) Estimation
by Diego Galar (Lulea University of Technology, Sweden)
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€282.89
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Chemical Reaction Engineering
by Martin Schmal
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€118.29
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Phytochemicals in Soybeans
by Yang Li
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€280.19
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Biodegradable Polymers
by Joanna Rydz
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€186.59
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Incremental Sheet Forming Technologies
by Ajay (K.R. Mangalam University)
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€209.19
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Bimodal Oxidation
by Robert Bakhtchadjian (CNRS, Universite Paul Cezanne,Marseille,France ( emeritus))
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€257.39
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Proteomics for Food Authentication
by Leo M.L. Nollet (University College Ghent, Belgium)
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€273.29
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
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€281.79
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