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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Report of the Commissioner of Health on Illuminating Gas
by N Y ) Dept of H Brooklyn (New York
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€43.49
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Sustainable Water Management and Wetland Restoration Strategies in Northern China
by Stefan Zerbe
New
€52.49
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Basic Heat Transfer
by Anthony F Mills
New
€178.59
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Food and Feed Extrusion Technology
by Forte
New
€254.89
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Food Safety
by James Sheridan
New
€117.09
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Collaborative International Pesticides Analytical Council Handbook
New
€66.19
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Hydrogen Transport and Cracking in Metals
by Alan Turnbull
New
€165.39
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Lean Manufacturing
by John Allen
New
€135.19
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Future Development of Thermal Spray Coatings
by Nuria Espallargas (Norwegian University of Science and Technology (NTNU), Trondheim, Norway)
New
€294.89
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
New
€278.19
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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€278.29
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Emulsion Polymerization
by D.C. Blackley
New
€286.79
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Gateaux and Torten
by L.J. Hanneman
New
€130.39
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Complete Book of Marzipan
by E. Storer
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€131.09
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Durability of Structural Adhesives
by Anthony J. Kinloch
New
€257.79
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Powder Metallurgy
by G. Dowson
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€189.29
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Generic Drug Product Development
by Leon Shargel (Applied Biopharmaceutics, Raleigh, NC, USA)
New
€272.69
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Generic Drug Product Development
by Isadore Kanfer
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€272.99
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
New
€290.19
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Catalyst Preparation
by John Regalbuto (The University of Illinois at Chicago, USA)
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€305.39
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Tree Nuts
by Cesarettin Alasalvar (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey)
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€269.29
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FDA Administrative Enforcement Manual
by Florence R. Parker (Drug Regulatory Affairs Institute, Pennsylvania, USA)
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€274.99
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Introduction to Food Chemistry
by Richard Owusu-Apenten (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK)
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€281.19
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A Guide to Printing
by William Clowes
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€95.89
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Winery Utilities: Planning, Design and Operation
by David R. Storm
New
€235.09
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Automatic Control for Food Processing Systems
by Rosana G. Moreira
New
€188.79
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Measurement of Food Preferences
by H.J.H. MacFie
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€191.29
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
by Roland P. Carpenter
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€131.19
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Crystallization in Foods
by Richard W Hartel
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€285.49
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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€134.79
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Understanding Natural Flavors
by A. Paterson
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€191.49
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Food Packaging and Preservation
by M. Mathlouthi
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€190.89
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New Methods of Food Preservation
by Grahame W. Gould
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€191.69
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Technology of Extrusion Cooking
by N.D. Frame
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€288.19
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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€192.79
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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€257.99
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Deep Fat Frying: Fundamentals and Applications
by Rosana G. Moreira
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€229.99
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Integrated Solid Waste Management: A Lifecycle Inventory
by P.R. White
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€192.09
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Soybeans: Chemistry, Technology and Utilization
by KeShun Liu
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€264.59
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The Canning of Fish and Meat
by R.J. Footitt
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€191.39
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Principles of Food Processing
by Richard W Hartel
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€188.49
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Fundamentals of Cheese Science
by Patrick F. Fox
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€268.89
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Confectionery Packaging Equipment
by Jeffrey H. Hooper
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€131.69
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Thermodynamics
by Jr. Logan
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€242.29
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Dermatological and Transdermal Formulations
by Kenneth A. Walters (An-eX Analytical Services Ltd., Cardiff, England, UK An-eX Analytical Services Ltd, Cardiff, UK)
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€307.59
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Selecting Thermoplastics for Engineering Applications, Second Edition,
by Macdermott
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€304.39
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Pharmaceutical Powder ComPattion Technology
by Goran Alderborn
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€80.09
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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€166.29
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