GOR002198952

9780900103001

0900103000

Industry Guide to Good Hygiene Practice: Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 by Dept.of Health

Used - Very Good

Paperback

Chadwick House Group Ltd.

19970600

108

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us