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A Waiter in Paris
by Edward Chisholm
Like New
€10.49
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Professional Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
Very Good
€58.99
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The French Foreign Legion
by Douglas Porch (Naval Postgraduate School, Monterey, California)
Very Good
€24.99
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The Anatomy & Physiology Workbook
by Tina Parsons (Founder and Principal of the Burghley Academy - BIA committee member.)
New
€36.09
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Fundamentals of Astrodynamics: Second Edition
by Roger Bate
New
€20.99
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
by Neil Rippington
Very Good
€57.99
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The Six
by Loren Grush
Very Good
€23.99
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The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering
by Keryl Titmus
Very Good
€56.99
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Crap Taxidermy
by Kat Su
Very Good
€6.69
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Interstellar
by Avi Loeb
Very Good
€12.99
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You Look Like a Thing and I Love You
by Janelle Shane
Very Good
€16.99
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Men's Hairdressing
by Maurice Lister (City & Guilds National Chief Verifier for the hair and beauty sector.)
New
€55.59
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Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
Very Good
€54.99
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The Complete Nail Technician
by Marian Newman (Industry Nail Expert)
New
€58.39
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A Digital Signal Processing Primer: with Applications to Digital Audio and Computer Music
by Kenneth Steiglitz
New
€26.19
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
by Keryl Titmus
Very Good
€53.99
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The Complete Guide to High-End Audio
by Robert Harley
New
€40.89
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The Pocket Guide to Key Terms for Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
New
€8.39
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Setting the Table: The Transforming Power of Hospitality in Business
by Meyer Danny
Very Good
€31.99
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Advanced Practical Cookery
by Victor Ceserani
Very Good
€7.99
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Hairdressing and Barbering, The Foundations
by Martin Green
Very Good
€43.99
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
by Professor David Foskett
Very Good
€52.99
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Secrets in the Solar System
by Andrew Johnson
Very Good
€9.39
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
by David Foskett
Very Good
€85.99
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Practical Professional Cookery
by R. J. Kaufmann
Very Good
€14.99
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The Professional Chef 9e
by . CIA
New
€101.79
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Space 2069
by David Whitehouse
Very Good
€11.49
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Baking and Pastry
by The Culinary Institute of America (CIA)
New
€94.09
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Light in the Darkness
by Professor Heino Falcke
Very Good
€9.99
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The Theory of Hospitality and Catering
by David Foskett
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€7.69
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Anatomy and Physiology for Therapists
by Jeanine Connor
Very Good
€19.99
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Spitfire Special
by E. R. Hooton
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€6.99
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The Pastry Chef's Companion
by Glenn Rinsky (Jefferson State Community College, Birmingham, Alabama)
Very Good
€22.99
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Anatomy & Physiology Workbook and Revision Guide
by Helen McGuinness
New
€18.89
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Space Race 2.0
by Brad Bergan
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€38.99
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How Baking Works
by Paula I. Figoni
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€53.19
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RYA Diesel Engine Handbook
by Andrew Simpson
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€30.99
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Manicure, Pedicure and Advanced Nail Techniques
by Elaine Almond
Very Good
€8.39
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
by Anita Tull
Very Good
€14.99
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Escoffier
by Auguste Escoffier
New
€162.69
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Plant-Based Nutrition, 2E
by Julieanna Hever
Very Good
€12.49
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The City & Guilds Textbook
by Keryl Titmus
Very Good
€37.99
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Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark
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€11.49
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Practical Cookery
by Victor Ceserani
Very Good
€7.69
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Food Service Professionals Guide to Restaurant Design
by Sharon L Fullen
Very Good
€7.99
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How to Astronaut
by Terry Virts
Very Good
€19.99
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Tough and Competent
by Eugene F Kranz
New
€34.69
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CTS Certified Technology Specialist Exam Guide, Third Edition
by AVIXA Inc.
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€53.59
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