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Flavour Sabrina Ghayour

Flavour By Sabrina Ghayour

Flavour by Sabrina Ghayour


£19.99
New RRP £26.00
Condition - New
40+ in stock

Summary

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

Flavour Summary

Flavour: The new recipe collection from the SUNDAY TIMES bestseller by Sabrina Ghayour

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer


Recipes include:
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads

About Sabrina Ghayour

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour

Additional information

NGR9781783255108
9781783255108
1783255102
Flavour: The new recipe collection from the SUNDAY TIMES bestseller by Sabrina Ghayour
New
Hardback
Octopus Publishing Group
2023-10-12
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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