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Books by Sabrina Ghayour

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.

Feasts By Sabrina Ghayour
Feastsby Sabrina Ghayour
Very Good
Bazaar By Sabrina Ghayour
Bazaarby Sabrina Ghayour
Very Good
Simply By Sabrina Ghayour
Simplyby Sabrina Ghayour
Very Good
Sirocco By Sabrina Ghayour
Siroccoby Sabrina Ghayour