Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123945983
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Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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Summary

Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. In this book, contributions detail scientific developments in the broad areas of food science and nutrition and provides those in academia and industry with the information on the research in these sciences.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 67 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Metabolomics in Food Science Juan Manuel Cevallos-Cevallos and Jose Ignacio Reyes-De-Corcuera Implications of Light Energy on Food Quality and Packaging Selection Susan E. Duncan and Hao-Hsun Chang Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants Sona Skrovankova, Ladislava Misurcova and Ludmila Machu Fatty Acid Profile of Unconventional Oil Seeds Latha Sabikhi and Sathish Kumar M. H. Modern Approaches in Probiotics Research to Control Foodborne Pathogens Mary Anne Roshni Amalaradjou and Arun K. Bhunia Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment Lubov Y. Brovko, Hany Anany, and Mansel W. Griffiths Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions Gerard Liger-Belair, Fabien Beaumont, Marielle Bourget, Herve Pron, Philippe Jeandet, Bertrand Parvitte, Virginie Zeninari, Guillaume Polidori and Clara Cilindre

Additional information

Sku

NPB9780123945983

ISBN 13

9780123945983

ISBN 10

0123945984

Title

Advances in Food and Nutrition Research: Volume 67 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2012-11-16

Number of pages

280

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 67 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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