Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123859891
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Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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Summary

Brings together comprehensive reviews that highlight the integral relationship between the food and nutritional sciences. This title details scientific developments in the areas of food science and nutrition, and provides those in academia and industry with the information on research in these sciences.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 62 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Norovirus as a foodborne disease hazard - Kirsten Mattison Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk - Peggy M. Tomasula and Darin W. Nutter Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins- Jun Wang and Qing X. Li Japan Food Allergen Labeling Regulation History and Evaluation - Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa Extrusion Texturized Dairy Proteins: Processing and Application - Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang

Additional information

Sku

NPB9780123859891

ISBN 13

9780123859891

ISBN 10

0123859891

Title

Advances in Food and Nutrition Research: Volume 62 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2011-06-14

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 62 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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