Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Name: Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)
SKU: 9780123809421
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Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

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Summary

Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 59 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjo Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona Finger Millet Eleusine Coracana - Arun Chandrasekar

Additional information

Sku

NPB9780123809421

ISBN 13

9780123809421

ISBN 10

0123809428

Title

Advances in Food and Nutrition Research: Volume 59 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Author

Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2010-08-19

Number of pages

280

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Summary

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 59 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Table of Contents

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