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Advances in Food and Nutrition Research Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research By Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research by Steve Taylor (University of Nebraska, Lincoln, NE, USA)


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Summary

Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.

Advances in Food and Nutrition Research Summary

Advances in Food and Nutrition Research: Volume 57 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Table of Contents

tentative (1) Fish-Induced Keriorrhea, (2) Haze in Beverages, (3) Carnosine in Nutrition and Health (4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables, (5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties (6) Understanding Oil Absorption During Deep-Fat Frying, (7) Introduction of Oats in the Diet of Individuals with Celiac Disease, (8) Pesticide Influences in Fermentation

Additional information

NPB9780123744401
9780123744401
0123744407
Advances in Food and Nutrition Research: Volume 57 by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
New
Hardback
Elsevier Science Publishing Co Inc
2009-09-09
352
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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