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Instrumental Methods for Quality Assurance in Foods Fung

Instrumental Methods for Quality Assurance in Foods By Fung

Instrumental Methods for Quality Assurance in Foods by Fung

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Summary

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

Instrumental Methods for Quality Assurance in Foods Summary

Instrumental Methods for Quality Assurance in Foods by Fung

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

About Fung

Daniel Y.C. Fung, Richard E. Matthews

Table of Contents

Preface, 1. Rapid Methods and Automation for Food Microbiology, 2. Ion Chromatography for the Food Industry, 3. Gas Chromatography and Mass Spectrometry in Quality Control and Research, 4. pH and Ion-Selective Electrodes, 5. Modern Methods of Analyzing Mycotoxins in Foods, 6. Metal Detection Systems, 7. Machine Vision for Quality Control in the Food Industry, 8. Color Measurement and Interpretation, 9. Viscosity Measurements of Foods, 10. An Introduction to Laboratory Robotics, 11. Computer-Aided Quality Control and Research in Thermal Processing of Canned Foods, 12. Pattern Recognition Techniques for Food Research and Quality Assurance, Index, About the Authors and Editors

Additional information

NPB9780824782788
9780824782788
082478278X
Instrumental Methods for Quality Assurance in Foods by Fung
Fung
Food Science and Technology
New
Hardback
Taylor & Francis Inc
1991-04-29
328
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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