GOR013383248

9781948515030

1948515032

Introduction to Food Science: An Overview: A Kitchen-Based Workbook by Dale W Cox

Used - Like New

Paperback

Beakers & Bricks, LLC

20190618

168

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins