Pastry-Making and Confectionery Emile Hrisse
1923. No Edition Stated. 188 pages. No dust jacket. Brown cloth with black lettering. Colour frontispiece with B&W illustrations throughout. Notable foxing and tanning to endpapers and page edges. Some gutter cracking. Mild wear and bumping to spine, board edges and corners, with tanning to spine. Notable scuffing, staining and marking to boards.