How to Cook and Eat in Chinese Buwei Yang Chao
1965. Reprinted. 301 pages. Paperback book with pictorial cover. Black and white illustrations throughout. Slight cracking to binding, pages remain attached. Pages and illustrations have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Minor dog-eared corners. Paper cover has mild edgewear with curling to corners and reading creases. Light tanning to spine and edges.