Fondues are great for apres-ski, for apres-shopping, for apres-a-hard-day-at-the-office, apres-anything really. They're no trouble to make, sinfully delicious and fun to eat. They can be as simple or sophisticated as you choose. In this beautifully illustrated book you will find fondue recipes for every occasion: informal suppers for family and friends, children's parties, dinner parties and many more. As well as traditional cheese fondues, there are ideas for using meat and fish, vegetables and fruit, fresh herbs and exotic spices. With helpful hints on planning and cooking techniques, this book will help you get the most from this remarkably easy style of cooking. This is the only guide to fondue cookery you'll ever need. It's perfect for anyone who loves cooking for friends and absolutely indispensable for anyone who has a fondue set and is puzzled to know what to do with it.