Mein Konto
Login Anmeldung
Alles
Warenkorb
Neuesten Trends
Belletristik
Sachbücher
Kinderbücher
Seltene Bücher
Musik
DVD & Blu-Ray
Kategorie
Wunschlisten
Warenkorb
Alles
Kostenloser Versand
Trustpilot
Unsere Operationen sind klimaneutral

Rice Craft Sonoko Sakai

Rice Craft von Sonoko Sakai

Rice Craft Sonoko Sakai

€4.69
Zustand - Sehr Gut
Nur noch 2
Sehr Gut

Rice Craft Zusammenfassung

Rice Craft: Yummy! Healthy! Fun to Make! Sonoko Sakai

There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favourite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers and more. This book features more than 30 recipes for flavourful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 colour photographs inspire new creations and teach kids and adults alike to make these creative treats.

Über Sonoko Sakai

Sonoko Sakai is a Los Angeles-based cooking teacher, writer, film producer, noodle-maker and co-founder of Common Grains and the Southern California Heritage Grain Project. Sonoko teaches soba and onigiri workshops and holds pop-ups in Los Angeles, San Francisco, Seattle, Hawaii, New York and London. She was born in New York and raised in Tokyo, Kamakura, Los Angeles, San Francisco and Mexico City. For 20 years, she worked in the film industry as a film buyer for major Japanese film distributors and produced a few feature films. In 2009, she left the film industry to pursue cooking and teaching. Sonoko's stories and recipes have appeared in the Los Angeles Times, New York Times, Chicago Tribune, San Francisco Chronicle, Lucky Peach, Saveur, Zester Daily and Bungei Shunju (a Japanese literary magazine). She has appeared on both local and national television programs and public radio stations such as NPR, KCRW GOOD FOOD and SOUNDS LA. She's also the founder of Common Grains, a project to grow heirloom grains and create a sustainable agricultural grain hub in Southern California with a seed grant from Anson Mills. With local chefs, bakers and grain enthusiasts, I am working with farmers in Santa Barbara and Kern counties.

Zusätzliche Informationen

GOR008665417
9781452142876
1452142874
Rice Craft: Yummy! Healthy! Fun to Make! Sonoko Sakai
Sonoko Sakai
Gebraucht - Sehr Gut
Gebundene Ausgabe
Chronicle Books
2016-07-19
124
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.