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Essential Microbiology and Hygiene for Food Professionals Sibel Roller (Thames Valley University, London, UK)

Essential Microbiology and Hygiene for Food Professionals von Sibel Roller (Thames Valley University, London, UK)

Essential Microbiology and Hygiene for Food Professionals Sibel Roller (Thames Valley University, London, UK)

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Zusammenfassung

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Essential Microbiology and Hygiene for Food Professionals Zusammenfassung

Essential Microbiology and Hygiene for Food Professionals Sibel Roller (Thames Valley University, London, UK)

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.

Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Über Sibel Roller (Thames Valley University, London, UK)

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.

Inhaltsverzeichnis

Introduction: the good, the bad and the ugly of the microbial world. Life unseen: the anatomy of microbes. Microbes are all around us. The global food poisoning problem. The reigning champions of food poisoning: Campylobacter and Salmonella. Less common but more deadly: E. coli and Listeria. Clostridia, viruses and other undesirables. Control. Prevention is better than cure. Legislation and maintaining standards. Epilogue.

Zusätzliche Informationen

GOR008402360
9781444121490
1444121499
Essential Microbiology and Hygiene for Food Professionals Sibel Roller (Thames Valley University, London, UK)
Sibel Roller (Thames Valley University, London, UK)
Gebraucht - Sehr Gut
Broschiert
Taylor & Francis Ltd
2012-04-27
240
N/A
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