Warenkorb
Kostenloser Versand
Unsere Operationen sind klimaneutral

Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon Martinez

Smith & Daughters: A Cookbook (That Happens to be Vegan) von Shannon Martinez

Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon Martinez


€10.99
Zustand - Wie Neu
Nur noch 1

Zusammenfassung

In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.

Smith & Daughters: A Cookbook (That Happens to be Vegan) Zusammenfassung

Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon Martinez

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that aren't the norm for vegan food.

Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, Smith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From `chorizo' and potato, Spanish `meatballs' in a saffron almond sauce, chipotle cashew `cheese', `tuna' and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Über Shannon Martinez

Mo Wyse is a Seattle and NY expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team. Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she's contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian - and latterly - vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food.



Smith & Daughters on Brunswick Street, Fitzroy began in 2014. Food lovers went nuts. Almost immediately, they had grown to 40 staff and were doing 400 covers a night. In July 2015, they opened Smith & Deli, in nearby Moor Street an all vegan convenience store and deli. The idea here is a carefully curated selection of all vegan groceries, and freshly made pastries, salads and take-home vegan meals. There are also 32 made-to-order sandwiches, cheese and meat by the kilo - and, often, queues out the door.

Zusätzliche Informationen

GOR010635029
9781743792070
1743792077
Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon Martinez
Gebraucht - Wie Neu
Gebundene Ausgabe
Hardie Grant Books
20161101
208
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.