Pasta is versatile, quick to cook, inexpensive, convenient and has the ability to form the basis of innumerable delicious and creative dishes. In this collection of recipes, Rose Elliot gives tips and ideas for creating a variety of different vegetarian pasta dishes, from savoury noodles and sauces, to bakes and soups. The contents also include pasta basics (types of pasta, cooking methods), pasta salads, the classic sauces and five minute sauces.