Targeted, effective learning for the Level 2 Diploma in Professional Cookery.

• Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
• Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
• Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
• Accessible for students of all abilities.
• Recipes updated in line with revised synoptic assessments.