All the curry secrets to cook authentic family-style and takeaway favourite curries at home.

'Nisha's book is brilliant - stunning recipes' Tom Kerridge

Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.

Nisha has created the 'spice tree', a simple infographic formula to show you which spices and ingredients go best together and how to get that authentic curry flavour every time.

Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen - including Steamed Bengali Trout, Salmon and Cauliflower Curry, Mackerel with Nigella and Tomato, Goan Fish Curry, Butter Chicken, Quail Masala, Railway Goat Curry, Spiced Ginger Lamb Raan, Green Dahl with Rhubarb and Ginger, Puy Lentils with Cardamom and Garam Masala and Peanut and Potato Powa.