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Whisky: It's not rocket science Mickael Guidot

Whisky: It's not rocket science von Mickael Guidot

Whisky: It's not rocket science Mickael Guidot


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Zusammenfassung

An innovative infographic guide to understanding and appreciating everything to do with whisky

Whisky: It's not rocket science Zusammenfassung

Whisky: It's not rocket science: A quick & easy graphic guide to understanding, tasting & drinking whisky Mickael Guidot

Life is complicated. Whisky doesn't have to be!

This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, this fun, cleverly illustrated guide is bursting with information, from how whisky is made and visiting a distillery to tasting notes, cocktail recipes and so much more.

Whisky: It's Not Rocket Science includes:

- Information on the world of whisky and key producers around the globe.

- New ways to serve whisky, using techniques such as mizuwari or ice ball.


- Tops tips on subjects including how to avoid a hangover, where to buy whisky and choosing the right glass.

- Recipes for delicious whisky cocktails, as well as food pairings and dishes that incorporate whisky.

Über Mickael Guidot

Mickael Guidot (Author)
Originally from Burgundy, Mickael Guidot grew up close to the famous wine regions of Beaune and Nuits-Saint-Georges, where he spent a good deal of time in the bars and wine cellars of the region.

He left this area to work in Paris for various PR agencies, which is where he got acquainted with numerous brands of Champagne and spirits, and began to develop a more experienced palate and a lively interest in tastings.

With the aim of sharing his knowledge and discoveries, he set up the website www.forgeorges.fr in 2012. It was named in homage to his grandfather, who had died a few months earlier, and who always used to enjoy aperitifs with the family. He created the blog as a form of sharing and exchange, and has since developed a limitless passion for whisky, borne out by his own vast collection of bottles.

Yannis Varoutsikos (Illustrator)
Yannis is an artistic director and illustrator. He is plenty of other things, too, but that's another story.

He has illustrated several books on food and drink, including Wine It's Not Rocket Science (2017), Patisserie (2016), Coffee It's Not Rocket Science (2019) and The Complete Guide to Baking (2017).

Zusätzliche Informationen

GOR012001922
9780600636397
0600636399
Whisky: It's not rocket science: A quick & easy graphic guide to understanding, tasting & drinking whisky Mickael Guidot
Gebraucht - Sehr Gut
Gebundene Ausgabe
Octopus Publishing Group
2020-03-05
192
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.