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Risotto Maxine Clark

Risotto von Maxine Clark

Risotto Maxine Clark


€5.19
Zustand - Sehr Gut
Nur noch 3

Zusammenfassung

This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. Contains more than 50 classic recipes for meat, fish and seafood, vegetables and cheese, alongside mouth-watering photography by award-winning photographer Martin Brigdale.

Risotto Zusammenfassung

Risotto Maxine Clark

This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to SIMPLE RISOTTOS shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto. Ideas for risottos with VEGETABLES include Butternut Squash, Sage and Chilli Risotto; Fennel and Black Olive Risotto; and Wild Mushroom Risotto. Try an extra indulgent dish with CHEESE & EGGS - choose from Mozzarella and Sun-blushed Tomato Risotto with Basil; Gorgonzola and Ricotta Risotto with Crisp Sage Leaves or Truffled Egg Risotto. Recipes for POULTRY & GAME include Chicken Liver Risotto with Vin Santo and Duck Risotto with Wilted Spinach. Hearty and satisfying options with MEAT, SAUSAGE & BACON are Salami and Borlotti Bean Risotto or Risotto with Red Wine, Mushrooms and Pancetta. A selection of FISH & SEAFOOD recipes features Caper Risotto with Grilled Tuna and Salmoriglio Sauce and Crab and Chilli Risotto. OTHER WAYS WITH RISOTTO includes variations on the risotto theme including Rice croquettes with tomato sauce.

Über Maxine Clark

Maxine Clark teaches at Alistair Little's Tasting Places in Sicily and Tuscany. She is the author of many books, including Easy Italian, Maxine Clark's Italian Kitchen and Italian Breads (all published by Ryland Peters & Small).

Zusätzliche Informationen

GOR003459204
9781849750974
1849750971
Risotto Maxine Clark
Gebraucht - Sehr Gut
Gebundene Ausgabe
Ryland, Peters & Small Ltd
20110414
144
N/A
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