Mary Berry has collected over 130 of her processor recipes to show just how useful and versatile the food processor can be. She starts with basic information, tips and techniques and goes on to give recipes for such varied delights as Highland game pate, curried apple soup, English lamb stuffed with watercress and ham, and chocolate and mocha indulgence. She also shows how to use up leftovers, and make preserves, pastry, bread and cakes - all in a fraction of the normal time.