Grain bowls, spiralised vegetables, toasts, wraps, and more, all in a rainbow of colour.

"[Unicorn Food] puts a healthy spin on pretty, Insta-ready dishes" --Vogue.com

"Kat Odell proves you can eat the rainbow without any artificial colors or flavors -- and it can taste amazing too." --Brit + Co

"Vibrant, colorful, healthy dishes that will create high-vibrational energy worthy of any unicorn." --Shiva Rose, author of Whole Beauty

Kat Odell, the author of Day Drinking and the founding editor of Eater's popular Drinks column, is also an avid home cook with a passion for plant-based foods. Missing the rich locally made almond milk she enjoyed while living in L.A., she began crafting small-batch, artisanal nut-milks--Unicorn Milk--in her kitchen, which led to collaborations with Mimi Cheng's and Il Buco Alimentari, among others.