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Nutrition and You Joan Salge Blake

Nutrition and You von Joan Salge Blake

Nutrition and You Joan Salge Blake


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Nutrition and You Zusammenfassung

Nutrition and You Joan Salge Blake

Nutrition and You incorporates a personalized approach to students' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to students' propensity for visual learning. This format enables students to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.

The book's personalized features ask students to relate the science of nutrition to their own dietary habits, while allowing them to separate fact from fiction and to distinguish high quality nutrient sources from those of lesser quality. This approach teaches students to think critically about information sources and the claims made in the popular press and online. The text's comprehensive package includes supplements developed to address instructor and student needs, with media components developed specifically to complement the book's strengths.

Über Joan Salge Blake

Joan Salge Blake (MS, RD, LDN) is a clinical assistant professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), has been a presenter and presiding officer at both the ADA Annual Meeting and the MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year." She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University. In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle. She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.

Inhaltsverzeichnis

  1. What Is Nutrition?
  2. Tools for Healthy Eating
  3. How The Body Uses the Food and Nutrients You Eat
  4. Carbohydrates: Sugars, Starches, and Fiber
  5. Lipids: Fats, Oils, Phospholipids, and Sterols
  6. Proteins and Amino Acids
  7. Vitamins
  8. Minerals and Water
  9. Alcohol
  10. Weight Management and Disordered Eating
  11. Nutrition and Fitness
  12. Food Safety and Technology
  13. Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants
  14. Eating throughout the Lifecycle: Toddlers through Later Years
  15. Hunger at Home and Abroad

Zusätzliche Informationen

GOR010542031
9780805354522
0805354522
Nutrition and You Joan Salge Blake
Gebraucht - Sehr Gut
Broschiert
Pearson Education (US)
2007-08-31
800
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.