With fresh produce, international flavours and a wonderful variety of dishes, Kitchen Classics: Gourmet Vegetarian is the new essential collection of delicious vegetarian food. It contains recipes for vegetarian snacks and starters, salads and sides, pasta, noodles and rice dishes, plus casseroles, bakes, stir-fries and curries. Recipes include small tastes such as dolmades, potato and cashew nut samosas and grilled tomatoes with bruschetta, plus more substantial meals including warm lentil and rice salad, pumpkin gnocchi with sage butter, lasagne, tofu in black bean sauce, lentil bhuja casserole and borlotti bean moussaka.Previous Titles in the Kitchen Classics series are Gourmet Vegetarian and Slow Cookers