Mein Konto
Login Anmeldung
Alles
Warenkorb
Neuesten Trends
Belletristik
Sachbücher
Kinderbücher
Seltene Bücher
Musik
DVD & Blu-Ray
Kategorie
Wunschlisten
Warenkorb
Alles
Kostenloser Versand
Trustpilot
Unsere Operationen sind klimaneutral

Nutrition Geoffrey P. Webb (University of East London, UK)

Nutrition von Geoffrey P. Webb (University of East London, UK)

Nutrition Geoffrey P. Webb (University of East London, UK)

€8.99
Zustand - Sehr Gut
Nur noch 2
Sehr GutGut

Zusammenfassung

This is a very wide-ranging general nutrition text including aspects missing from most other general nutrition texts such as epidemiology, health promotion theory, social and economic influences on food selection.

Nutrition Zusammenfassung

Nutrition: Maintaining and improving health, Fourth edition Geoffrey P. Webb (University of East London, UK)

The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including:
  • Nutritional assessment
  • Epidemiological and experimental methods used in nutrition research
  • Social aspects of nutrition
  • The science of food as a source of energy and essential nutritients
  • Variation in nutritional needs and priorities at different stages of the life-cycle
  • Hospital malnutrition
  • The use of dietary supplements and functional foods

Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory.

This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses.

Über Geoffrey P. Webb (University of East London, UK)

Dr Geoffrey Webb Nutrition Writer and Consultant, School of Health and Bio Science, University of East London, London, UK

Inhaltsverzeichnis

Concepts and principles
Changing priorities for nutrition education
Food selection
Methods of nutritional assessment and surveillance
Methods used to establish links between diet and disease
Dietary guidelines and recommendations
Cellular energetics

Energy, energy balance and obesity
Introduction to energy aspects of nutrition
Energy balance and its regulation
Obesity

The Nutrients
Carbohydrates
Protein and amino acids
Fat
The micronutrients
The Vitamins
The minerals

Variation in nutritional requirements and priorities
Nutrition and the human life-cycle
Nutrition as treatment
Some other groups and situations

The safety and quality of food
The safety and quality of food

Zusätzliche Informationen

GOR008308922
9781444142464
1444142461
Nutrition: Maintaining and improving health, Fourth edition Geoffrey P. Webb (University of East London, UK)
Geoffrey P. Webb (University of East London, UK)
Gebraucht - Sehr Gut
Broschiert
Taylor & Francis Ltd
20120831
608
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.