The gardener-writer Christopher Lloyd reveals his second passion - for home-grown food which he prepares in his kitchen at Great Dixter, his home in East Sussex. In this book, he presents the cultivating of fruit and vegetables, and intersperses useful advice on growing organic food, with a collection of his favourite recipes. There are over 60 types of fruit, vegetables, salad ingredients and herbs included, grown for flavour rather than size or fashion. Christopher Lloyd is the author of The Well-Tempered Garden, The Adventurous Gardener and In My Garden.